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Balanced Bites- Ice Cream

Join us for a cooking class and dessert in the Fessenden Center kitchen taught by Robbie Easley. This is part of our ongoing, monthly healthy eating series called Balanced Bites. We will be making a healthier version of ice cream with a frozen banana base. This will be a hands-on workshop for all that wish to participate and we will be able to enjoy what we have created. Flavors we will be making include: Banana Strawberry, Chocolate Peanut Butter, Vanilla Bean, and Chocolate Chip. The Cost is $5.00 per person to cover the cost of ingredients & supplies. Please sign up in the Fessenden Center Lobby. Call April Bodiford at 252-475-5650 for further details. 

 

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