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Balanced Bites- Pizza

Come join us for a cooking class and lunch in the Fessenden Center kitchen taught by our intern, Robbie Easley. We will be making a healthier version of pizza with a  homemade cauliflower crust.  This will be a hands-on workshop for all that wish to participate and we will be able to enjoy what we have created in the end.The Cost is $5.00 per person to cover the cost of ingredients & supplies. Sign up for the event in the Fessenden Center Lobby. Please call April Bodiford for further details at 252-475-5650.

 

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