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Balanced Bites- Zoodles

Come join us Thursday,  April 18th at 11:00 AM  for a cooking class and lunch in the Fessenden Center kitchen taught by our intern, Robbie Easley. We will be making a healthier version of shrimp scampi with zoodles.  This will be a hands-on workshop for all that wish to participate and we will be able to enjoy what we have created in the end. The cost is $5.00 per person to cover the cost of ingredients & supplies. Sign up for the class in the Fessenden Center Lobby. Please call April Bodiford at 252-475-5650 with any questions.


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