Balanced Bites- Zoodles
- Date: 05/18/2017 11:00 a.m. - 1:00 p.m.
- Location: The Fessenden Center
46830 Highway 12
Buxton, North Carolina 27920
Come join us Thursday, April 18th at 11:00 AM for a cooking class and lunch in the Fessenden Center kitchen taught by our intern, Robbie Easley. We will be making a healthier version of shrimp scampi with zoodles. This will be a hands-on workshop for all that wish to participate and we will be able to enjoy what we have created in the end. The cost is $5.00 per person to cover the cost of ingredients & supplies. Sign up for the class in the Fessenden Center Lobby. Please call April Bodiford at 252-475-5650 with any questions.